No-Churn Matcha Ice Cream
Matcha, a vibrant green tea powder from Japan, stars in this effortless no-churn ice cream. It’s delightful on its own or elevated with toppings like toasted coconut and chocolate chips.
What You Need to Know
Level: Easy
Total Time: 3 hours 10 minutes (includes freezing)
Active Time: 10 minutes
Yield: 6–8 servings
Special Equipment
A chilled 9x5x3-inch metal loaf pan
Ingredients
Sweetened condensed milk
Matcha powder
Vanilla extract
Fine salt
Heavy cream (for whipping)
How to Make It
In a large bowl, whisk together the condensed milk, matcha powder, vanilla, and salt until smooth. Set aside.
Using an electric mixer on medium-high speed, whip the cream until firm peaks form—this takes about 2 minutes.
Fold ½ cup of the whipped cream into the condensed milk mixture to lighten it, then gently fold the combined mixture back into the remaining whipped cream until fully blended (be careful not to overmix).
Pour the mixture into the chilled loaf pan, cover with plastic wrap, and freeze until solid and scoopable (about 3 hours or overnight).
Categories
Ice Cream
Dessert
Gluten Free
Low Sodium
