Chocolate-Banana Ice Cream Pie
Overview
Level: Easy
Yield: 6-8 servings
Total Time: 5 hr 10 min
Prep Time: 5 hr 10 min
Directions
Pulse cookies, coconut, and butter in a food processor until finely ground. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Slice bananas and arrange them in a single layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let vanilla ice cream soften at room temperature.
Spread the softened vanilla ice cream evenly over the banana layer. Freeze until firm, approximately 2 hours. Let chocolate ice cream soften at room temperature, then spread it over the vanilla layer. Cover the pan with plastic wrap and freeze until the pie is firm, at least 2 hours.
Remove the pie from the freezer 20 minutes before serving to allow it to soften slightly. Beat cream and confectioners’ sugar with an electric mixer until soft peaks form, then spread the whipped cream over the top of the pie. For an optional finishing touch, sprinkle with toasted coconut.
Categories
Chocolate Pie
Pie Recipes
Ice Cream
Banana
Fruit
