Dan Pelosi’s Pignoli Are the Life of the Cookie Party Dan Pelosi is a firm believer that holiday joy is best shared through a cookie swap. For years, he’s hosted open-house-style gatherings where guests bring their favorite treats to a table covered in brown butcher paper—a tradition he’s chronicled in his cookbooks and online. His 2023 book Let’s Eat features classics like fig-filled cuccidati, but...
Teriyaki Salmon Kebabs These grilled teriyaki salmon kebabs blend sweet, salty, and smoky flavors for a vibrant summer meal inspired by Japanese and Hawaiian cooking. Stacked with marinated salmon, tender bell pepper, and juicy charred pineapple, they’re sticky, glazy, and packed with depth—thanks to a homemade teriyaki sauce that doubles as a marinade and serving dip. Easy to make and fun to eat, they’re ideal...
How to Make Vegan Cantonese-Style Lettuce Cups With Tofu, Pine Nut, and Jicama San choi bao, the classic Cantonese dish of stir-fried ground meat served in crisp lettuce cups, is a celebration of texture—crunchy vegetables, tender protein, and the fresh bite of lettuce coming together in every hand-held bite. The original recipe relies on balance: the meat acts as a supplement to vibrant veggies and...
Strawberry Cobbler There’s nothing quite like a warm cobbler with a flaky biscuit top and juicy fruit filling—especially when strawberries are in season. Cobblers are simpler to make than pies, with no need for a perfectly rolled crust, and they let you savor that buttery biscuit first, followed by sweet, oozing filling. This strawberry version is a summertime staple, and it’s not complete without a...
Crawfish Boil Level: Intermediate | Total Time: 1 hour | Active Time: 30 minutes | Yield: 6 to 8 servings Crawfish boils are a messy, fun, hands-on social experience—far less intimidating than they might seem. Adjust the heat to your taste—these shellfish grow more flavorful the longer they sit. Bring the spicy, bold flavors of this Louisiana favorite to your next backyard gathering, and don’t...
How To Throw a Taiwanese Night Market Party at Home Transform your home into a vibrant hub of fun and flavor with a Taiwanese night market party. By combining grazing dishes, themed food stations, and warm, twinkling lights, you can capture the lively spirit of these beloved open-air bazaars for a magical evening with friends and family. In Taiwan, night markets are more than just...
A collection of textile samples lay spread out on the table – Samsa was a travelling salesman – and above it there hung a picture that he had recently cut out of an illustrated magazine and housed in a nice, gilded frame. It showed a lady fitted out with a fur hat and fur boa who sat upright, raising a heavy fur muff that covered...
Intro text we refine our methods of responsive web design, we’ve increasingly focused on measure and its relationship to how people read. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however...
Intro text we refine our methods of responsive web design, we’ve increasingly focused on measure and its relationship to how people read. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however...
Intro text we refine our methods of responsive web design, we’ve increasingly focused on measure and its relationship to how people read. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however...
Coffee Roaster
Hello & welcome to my blog! My name is Thomas Dunn and I’m a 21-year-old independent blogger with a passion for sharing about philosoophy of coffee.